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We are seeking an experience Chef within our team. This new role will oversee up to two properties. If quality of life is important to you, this is a 9-6 Monday-Friday role, having a level of creativity for If you'd love to learn more about the role, Apply Today!
Executive Chef Benefits:
- Competitive base salary
- 80% company paid health, dental and vision
- Exceptional company culture
- Work-life balance!
- Typically 9 am-6 pm Monday-Friday
Executive Chef Responsibilities:
- Leads dining service operations which may include catering and concessions
- Inspects and evaluates on-site food preparation, sanitation, merchandising, and service standards
- Modernize food production and service techniques
- Maintains brand standard with emphasis on unrivaled service, quality and excellence
- Conducts training classes for service personnel as needed
- Develops a competent team of managers
- Develops and monitors budget
Assistant Director of Food and Beverage Requirements:
- Prefer ServSafe and TIPS Certification
- Bachelor's degree or Associate's degree
- 3+ years of experience in extensive Sous Chef, Chef De Cuisine in a hotel or senior living property including operational and financial expertise and experience with Senior Living Food Service is a huge plus
JOB ID: 174221
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Mitch Marron