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A leading hospitality group is seeking a dedicated Chef de Cuisine to lead kitchen operations and cultivate a highly engaged culinary team. This role offers the chance to make a direct impact on food quality, culture, and guest experience while contributing to a dynamic and supportive workplace.
Chef de Cuisine Benefits & Compensation
- Competitive base salary with opportunity for performance-based incentives.
- Comprehensive health and wellness benefits.
- Paid time off and company-supported professional growth.
- Supportive team culture focused on culinary excellence.
Chef de Cuisine Requirements & Qualifications
- Minimum 3–5 years of relevant experience in upscale casual restaurants or scratch kitchens.
- Demonstrated success building and developing high-performing kitchen teams.
- Advanced proficiency with cooking appliances and culinary techniques.
- Strong financial acumen with experience managing P&L, cost of goods, and labor.
- Effective inventory and par-level management.
- State-required food safety certifications.
- Proficiency with Microsoft Office and Excel.
- Strong people management and organization skills.
- Motivated, quality-driven, and able to communicate effectively in English.
Chef de Cuisine Preferred Background & Skills
- Experience working in hospitality-driven, brand-standard environments.
- Proven ability to ensure health inspection excellence.
- History of collaborating with front-of-house and back-of-house teams for operational success.
Chef de Cuisine Day-to-Day Responsibilities
- Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards.
- Maintain strict recipe adherence, delivering consistently high guest food sentiment scores.
- Curate par levels, manage inventory, and order ingredients with a commitment to quality.
- Hire, train, develop, and retain exceptional back-of-house staff.
- Drive operational targets through effective delegation and management of BOH and FOH teams.
- Ensure all health and safety standards are rigorously upheld, striving for top food safety ratings.
This is an exciting opportunity to build and lead a culinary team at one of the region’s most respected hospitality organizations. If you bring a passion for excellence and a desire to make your mark, we encourage you to apply.
JOB ID: 173850
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Anthony Leone