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An emerging, high-volume coastal restaurant is seeking a seasoned Executive Chef to direct all culinary operations and define the standard of excellence in the kitchen. This role calls for a leader who can establish structure, drive accountability, and execute at a high level while building a cohesive, performance-driven team. The ideal candidate combines strong operational discipline with a deep understanding of seafood and the ability to consistently deliver a polished, high-quality product.
Executive Chef Compensation and Benefits
- Competitive salary and obtainable bonus
- 401K plus match
- Great stability with an emerging hospitality group
Executive Chef Requirements and Qualifications
- 5+ years of culinary leadership experience, including Executive Chef or comparable role
- Demonstrated success overseeing high-volume kitchen operations with multiple service periods
- Strong command of cost controls including labor, food cost, purchasing, and inventory management
- Comprehensive understanding of food safety, sanitation, and compliance standards
- Ability to lead with authority while remaining actively engaged in daily operations
Executive Chef Preferred Background and Skills
- Experience in seafood-focused or coastal dining environments
- Background in establishing kitchen structure, systems, and operational workflows
- Track record of improving financial performance and operational efficiency
- Ability to collaborate cross-functionally with operations leadership to support overall business goals
JOB ID: 173875
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Ron Voncannon