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A high-energy, chef-driven Mexican social kitchen is seeking an experienced Restaurant Manager to help lead daily operations and elevate the guest experience. This concept blends scratch-made cuisine, vibrant cocktails, and a lively atmosphere, and is looking for a hands-on leader with strong hospitality instincts and a passion for great food.
Responsibilities
- Lead daily FOH operations and ensure smooth, consistent, high-quality service
- Train, coach, and develop staff in hospitality, service standards, and teamwork
- Maintain a strong presence on the floor with excellent table touches and guest engagement
- Oversee scheduling, labor control, and shift planning
- Support hiring, onboarding, and performance management
- Maintain a clean, organized, and compliant dining room environment
- Partner with the culinary team to ensure precise execution and timing
- Assist with inventory checks, cost awareness, and sales reporting
- Uphold brand culture, team morale, and a positive work environment
Qualifications
- 2+ years of restaurant management experience (upscale casual or polished casual preferred)
- Strong leadership, communication, and guest-service skills
- Ability to thrive in a fast-paced, high-volume environment
- Experience developing teams and maintaining service standards
- Flexible schedule including nights, weekends, and holidays
What We Offer
- Competitive salary
- Growth opportunities within an expanding restaurant group
- Supportive leadership culture
- A dynamic environment built around great food and memorable hospitality
JOB ID: 173578
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Bill Shea