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Our reputable and lively hospitality client is seeking a new Kitchen Manager to lead the team. If you are solution oriented, enjoy a dynamic environment, and love food and beverage, I'd love the opportunity to chat and share more about this opportunity with you!
Kitchen Manager Benefits:
- 401k with company matching
- Medical, dental, and vision
- Paid time off
- Quarterly bonus program
- Team member benefits/discounts
Kitchen Manager Requirements & Qualifications:
- 3+ years of F&B management experience
- Proven understanding of operational excellence
- Required: State alcohol certification & Manager ServSafe
- Bilingual (Spanish/English) a plus
- Flexible availability including nights, weekends, holidays, and peak periods
Kitchen Manager Preferred Background & Skills:
- New opening experience is highly preferred
- Accountable, motivational leader with high-performance standards
- Strong communicator with excellent decision-making and problem-solving skills
- Highly organized and effective at multitasking and delegation
- Guest-focused, results-driven, and self-motivated
- Comfortable working across all levels—guests, teams, vendors, and partners
JOB ID: 173665
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Marisa Roberts