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Join a respected restaurant group as a general manager, leading a dedicated team and shaping operational success. This is a hands-on leadership opportunity to create a welcoming guest experience, drive financial results, and foster employee growth in a supportive company culture.
General Manager Benefits & Compensation
- Competitive base salary up to $85,000 with performance-based incentives
- Comprehensive health, dental, and vision coverage
- Paid time off and flexible scheduling
- Career growth opportunities within a stable organization
General Manager Requirements & Qualifications
- High school diploma required; BA/BS degree preferred
- Minimum 3 years of upscale fast casual/QSR GM experience
- Effective spoken and written English communication skills
- Basic computer proficiency
- Ability to lift 30 lbs and stand for long periods
- Willingness to work variable hours based on business needs
General Manager Preferred Background & Skills
- Previous experience developing and training teams
- Strong financial and business acumen
- Experience with hiring, scheduling, and performance management
- Valid driver’s license and clean motor vehicle record preferred
General Manager Day-to-Day Responsibilities
- Lead, train, and motivate a diverse team to ensure operational excellence and outstanding guest service
- Oversee restaurant operations, ensuring compliance with company policies and standards
- Manage scheduling, labor, and inventory to achieve financial goals and control costs
- Ensure food quality, safety, and regulatory compliance at all times
- Foster a positive, inclusive, and growth-oriented work environment
- Execute company marketing and community outreach initiatives
- Address guest concerns professionally and create solutions to continually improve service
JOB ID: 173646
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Cameron O’brochta