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Hourly Restaurant Manager (Quick Service)
Fast-Paced | Team-Focused | Growth-Oriented
Are you a hands-on leader who thrives in a high-energy environment? We’re looking for an Hourly Restaurant Manager to help lead daily operations, motivate a strong team, and deliver outstanding guest experiences in a fast-paced quick service setting.
What You’ll Do:
- Lead and support daily restaurant operations to ensure efficiency and consistency
- Supervise, coach, and develop team members to deliver exceptional service
- Maintain high standards in food quality, cleanliness, and safety
- Manage shifts, including opening and closing responsibilities
- Monitor inventory levels and assist with ordering and cost control
- Handle guest concerns with professionalism and urgency
- Ensure compliance with company policies, procedures, and health regulations
- Support hiring, onboarding, and ongoing training efforts
What We’re Looking For:
- 1–3 years of supervisory or management experience in a quick service or fast-casual environment
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and problem-solving abilities
- Ability to thrive in a fast-paced, high-volume environment
- Flexible availability, including nights, weekends, and holidays
- Food safety certification (or willingness to obtain)
What We Offer:
- Competitive hourly pay + Tips & overtime opportunity
- Growth and advancement opportunities
- Hands-on training and development
- Team-oriented, supportive work environment
- Employee discounts and perks
Physical Requirements:
- Ability to stand for extended periods
- Lift up to 50 lbs as needed
- Work in a fast-paced kitchen and service environment
JOB ID: 173542
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Kelly Buck