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We are a restaurant group born right here in the Midwest. Led by a Michelin Star Celebrity Chef. Whose focus is not to disregard tradition, but open a bold chapter in Upscale Dining. That changes the focus to a global lens that fuses flavors from across the world. We are seeking an Executive Chef with a passion for Mediterranean cuisine. To help us launch a high-volume restaurant in the Chicago area. We offer above-average compensation along with a full benefit package. Along with the chance to help us create an over-the-top dining experience for our guests. Let's talk soon!
Restaurant Executive Chef Responsibilities
- Staffing and Performance Management
- Effective communication skills
- Accountability
- Mentoring and Development
- Purchasing and Receiving
- 3+ years Executive Chef experience in upscale dining
- Ability to lead by example with strong attention to detail
- Ability to thrive in a chef-driven environment with established systems
- Skilled in leading and developing one's team
- Experienced in the luxury dining segment of the industry
Restaurant Executive Chef Benefits
- Competitive salary
- Benefits-Medical, Dental, and Eyecare with employer contribution
- Achievable Bonus $$$$
- 2 weeks in the first year of vacation
- Growth-Ground-level opportunity
JOB ID: 173293
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Bob Otey