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EXECUTIVE CHEF
Patchogue, NY
We are partnering with a fast-growing, high-energy hospitality group known for creating some of the most popular dining destinations on Long Island. This group has built a strong reputation for delivering vibrant, experience-driven restaurants that combine bold flavors, elevated service, and an unforgettable atmosphere.
Their concepts blend island-inspired cuisine, craft cocktails, and a lively social environment—creating a true escape for guests and a dynamic workplace for their teams.
This is an opportunity to step into a leadership role at a high-volume, multi-level restaurant with strong brand recognition and a passionate team. The environment is fast-paced, energetic, and focused on delivering both exceptional food and memorable guest experiences.
What You’ll Do:
• Lead all kitchen operations in a high-volume, scratch-kitchen environment
• Oversee food quality, consistency, and execution across all service periods
• Manage food cost, labor, and overall kitchen financial performance
• Drive team development through hiring, training, and mentorship
• Maintain inventory, ordering, and vendor relationships
• Ensure full compliance with health, safety, and sanitation standards
• Contribute to menu development and seasonal culinary creativity
• Collaborate with leadership to continuously improve operations and guest experience
What We’re Looking For:
• 3+ years of Executive Chef or senior kitchen leadership experience
• Proven success in high-volume, full-service restaurant environments
• Strong food cost and labor management experience
• Hands-on leadership style with a passion for developing teams
• Ability to thrive in a fast-paced, high-energy setting
• Experience with menu development and maintaining consistent execution
• Strong organizational, communication, and problem-solving skills
• A hospitality-driven mindset with attention to detail and accountability
What You’ll Get:
• Base salary $90K–$110K + performance-based bonus
• Health, dental, and vision benefits
• 401K with company match
• Paid time off and sick time
• Growth opportunities within an expanding restaurant group
• Ongoing training and development
• Employee perks including discounted meals and wellness programs
• Supportive, team-focused leadership environment
If you’re a hands-on Executive Chef who thrives in high-volume environments and enjoys leading teams in an energetic, experience-driven concept, we’d love to connect.
JOB ID: 173232
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Michael Percaccio