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We are seeking a SOUS CHEF who has the desire and ability to lead a high-volume kitchen, has an eye for detail, loves coaching and people development! We are passionate about creating memorable experiences and we foster a respectful and fun collaborative work environment with career growth opportunities. If you are seeking an opportunity to grow in your career in the state of Georgia and you fit the qualifications below, we'd love to speak with you!
Sous Chef Benefits:
Base salary ranges between $60,000.00 – $75,000.00
- Stability, training, and growth potential
- Health insurance, 401k (match)
- Great benefits package plus bonus
- Relocation assistance
- Vacation, personal days, sick days
- Short and Long-Term Disability
- Education allowance / tuition reimbursement
- Career growth opportunities
Sous Chef Requirements:
- 5+ years of experience as a Sous Chef in a private club, resort or luxury hotel
- Good tenure in previous roles
- Experience managing a high-volume kitchen
- Proficient with butchering and creating menus on a seasonal basis
- Highly motivated to learn and grow with strong attention to detail
Sous Chef Expectations:
- Responsible for the highest level of food quality, presentation and menu development
- Good communicator, always suggesting ideas and solutions
- Ability to work shoulder to shoulder with the team
- Must have excellent time-management skills and be a critical thinker
Salary range: $60,000-$75,000 plus relocation assistance and a great benefits package
JOB ID: 172935
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Latoya Gibbs