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Are you an Executive Chef who thrives on building culture? We’re looking for a leader to helm our kitchen—someone who will invest in our team's growth while ensuring every dish meets our exacting standards. You won't just run a kitchen; you'll shape its future!
Executive Chef Benefits & Compensation:
- Competitive Salary
- 5-day work week
- Attainable Bonus structure
- Opportunities for advancement
- Comprehensive benefits
Executive Chef Requirements & Qualifications:
- Proven experience as a kitchen leader in a high-volume, upscale restaurant
- Ability to recruit, train, & motivate a culinary team
- Passion for food, culinary innovation, & creating memorable dining experiences
- Ability to thrive in a fast-paced, team-oriented environment
- Collaborative mindset to work closely with ownership, beverage director, and FOH leadership
- Uphold health and safety standards for guest and team safety
Executive Chef Preferred Background & Skills:
- Expert-level experience with wood-fired and open-flame grills
- Stable job history with upward career progression
- Excels at managing multiple tasks while maintaining a keen eye for detail
- Solution-oriented and excellent collaborator
- Committed to continuous learning and personal development
JOB ID: 170219
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Jordan Pinsker