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Join an innovative hospitality group known for its commitment to distinctive guest experiences and culinary excellence. This is a unique opportunity to lead the culinary team at a Southwestern cuisine-focused resort restaurant, manage a talented staff, and shape the menu for a renowned destination drawing travelers and locals alike. Enjoy a dynamic role with impact, influence, and growth potential in a stunning location.
Executive Chef Benefits & Compensation
- Competitive base salary around $100K plus a generous bonus structure
- Medical, dental, and vision insurance
- 401(k) with company match
- Short term and long term disability coverage
- Paid sick time, vacation, and holiday
- Potential relocation assistance and temporary housing for up to 1 month
Executive Chef Requirements & Qualifications
- Proven leadership in a culinary management role; open to Executive Chefs or accomplished Executive Sous Chefs seeking advancement
- Strong communication, organization, and financial acumen
- Hands-on experience with Southwestern cuisine
Executive Chef Preferred Background & Skills
- Bilingual (English/Spanish) preferred
- Experience managing both a la carte and high-volume banquet operations
- Strong track record of cost control, budgeting, and menu development
- Demonstrated success in training, coaching, and mentoring culinary staff
Executive Chef Day-to-Day Responsibilities
- Lead, motivate, and develop a kitchen staff of 15 to deliver superior quality, consistency, and memorable culinary experiences
- Design creative, cost-conscious menus in collaboration with the Food and Beverage Director
- Oversee breakfast, lunch, dinner, banquets, and room service for a combined $5 million annual F&B program
- Manage inventory, purchasing, and food/labor costs to meet financial goals
- Ensure compliance with all safety, sanitation, and hygiene regulations
- Assess guest experience and satisfaction, maintaining a visible, approachable presence during service
- Recruit, train, evaluate, and coach staff for optimal performance and growth
This is an ideal position for a passionate chef with both culinary and operational strengths, eager to make an impact and lead an already-successful property to new heights.
JOB ID: 170212
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Anita Moren