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We are seeking a Fine Dining Restaurant Manager in the DFW area. With several concepts across the country, We offer a scratch, exceptional menu, and a memorable elevated dining experience. If you are ready for the challenge and ready to take the next step in your career, we would love to meet with you!
Restaurant Manager responsibilities:
- Lead daily food and beverage and property operations
- Hire, train, and manage seasonal and full-time staff
- Ensure top-tier guest service, cleanliness, and safety
- Manage payroll, budgets, inventory, and vendor relations
- Drive branding, marketing, and growth initiatives
- Collaborate on growth, development, ideas, and strategies for current projects
Restaurant Manager Requirements:
- 3+ years in upscale operations management
- Core belief and understanding of how to connect with regulars with over the top hospitality
- Strong leadership and financial skills
- Proficiency with POS, scheduling, and accounting tools
- Understanding of basic Human Resource principles- hiring and onboarding staff
- Knowledge of special events operations helpful
- Previous private club or hotel experience is a plus
Restaurant Manager Benefits:
- Salary up to $100K and additional bonus income potential.
- Bonus – 5%
- HDV
- Holiday Bonus
- 401(k)
JOB ID: 170132
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Suzie Coughlin