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Chef / Kitchen Manager – Upscale Dining
Birmingham, MI
$120K–$150K + Bonus + Benefits + 401(k)
An established, upscale dining concept is seeking a high-energy Chef / Kitchen Manager with an “own it” mentality to lead back-of-house operations in a fast-paced, high-volume environment. This role is ideal for a systems-driven culinary leader who takes pride in execution, consistency, and team development.
Why This Role
- $120K–$150K compensation range
- Bonus, benefits, and 401(k)
- High-profile, respected dining concept in a vibrant downtown location
What You’ll Do
- Lead all BOH operations with a hands-on, lead-from-the-line approach
- Maintain high standards for food quality, consistency, and presentation
- Train, coach, and develop kitchen teams
- Manage scheduling, labor, ordering, inventory, and food costs
- Ensure food safety, sanitation, and health department compliance
- Collaborate with FOH leadership for seamless service
- Execute menu rollouts, specials, and recipes with precision
What We’re Looking For
- Chef, Sous Chef, or Kitchen Manager experience in upscale casual or fine dining
- Branded or corporate restaurant experience strongly preferred
- High-energy leader with a true ownership mindset
- Strong operational, food safety, and cost-control skills
- Thrives in a high-volume environment
- Flexible availability (nights, weekends, holidays)
- ServSafe Certified
Ready to own the kitchen and make your mark? Apply now.
JOB ID: 170151
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Tina Churchill-Spencer