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We’re seeking an experienced Restaurant Manager to help lead a high-performing, guest-obsessed team in an upscale, full-service steakhouse environment. If you thrive on high standards, exceptional hospitality, and developing great people while running a tight shift, this role is for you.
Job Requirements/Qualifications:
- 2+ years as a Restaurant Manager in upscale or fine dining full-service with extensive cocktail and wine program
- Success managing annual revenues exceeding $5,000,000
- Proven success hiring, training, coaching, and retaining high-performing teams
- Strong command of steps of service, pacing, service recovery, and peak shift leadership
- Working financial acumen across labor planning, controllables, and KPI awareness
- Bar/beverage oversight capability (service standards, daily readiness, responsible alcohol service)
- Excellent communication, organization, and professionalism
Key Responsibilities:
- Lead day-to-day operations and deliver a consistently exceptional guest experience
- Coach and develop the team through effective pre-shifts, on-floor leadership, and follow-up
- Execute fine-dining service standards and ensure a polished, welcoming atmosphere every shift
- Manage labor and shift readiness to support business goals without compromising hospitality
- Oversee daily bar and beverage execution (standards, speed of service, compliance)
- Maintain compliance with sanitation, safety, and applicable regulations
Benefits/Compensation Overview:
- Generous PTO
- Closed on six major holidays
- 401(k) with company match
- Medical, dental, vision, life, short- and long-term disability
- Dining allowance and discounts
JOB ID: 170123
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Katie Nemecek