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We’re hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment. If you thrive on precision, strong standards, and building great teams—this is a standout opportunity.
Job Requirements/Qualifications:
- 3+ years as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service ($5M+ annually) without sacrificing standards
- Strong leadership skills and a track record of developing teams
- Solid operational discipline (systems, organization, execution)
Key Responsibilities:
- Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail
- Recruit, train, coach, and develop a talented culinary team
- Own quality control: taste, presentation, portioning, and ticket-time performance
- Manage food cost, inventory, ordering, and waste to protect profitability
- Lead kitchen operations including sanitation, safety, and equipment readiness
Benefits/Compensation Overview:
- Quarterly bonus program
- Generous PTO
- Closed on six major holidays
- 401(k) with company match
- Medical, dental, vision, life, short- and long-term disability
- Dining allowance and discounts
JOB ID: 170120
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Katie Nemecek