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Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must have a real passion for the restaurant industry.
Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.
Japanese Cuisine Executive Chef Requirements:
- Leadership with a proven track record
- P&L strong
- Be a self-starter and be a great communicator
Japanese Cuisine Executive Chef Benefits & Growth Details:
- Attainable and achievable bonus
- Growing company
- Exceptional training program
- Benefits above industry standard
- Achievable growth potential
JOB ID: 170105
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Hunt Archbold