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Our client is opening a new brewery in Dana Point, California and is searching for a strong high volume general manager with strong Front of House experience, has a hands-on ownership mentality and solid craft beer and cocktail expertise. Solid salary range of $110,000 to $120,000 plus added compensation based on revenue growth.
High Volume General Manager Benefits and Compensation:
- Highly competitive base salary
- Bonus potential tied to revenue growth and profitability
- Paid time off
- Paid training
- Employee dining discounts
- Relocation reimbursement on a case by case basis
High Volume General Manager Requirements and Qualifications:
- Minimum 2 years of General Manager experience in a brewery, distillery, or high-volume casual dining environment
- Proven success managing teams of 30+ employees
- Experience analyzing P&L statements, managing budgets, and controlling costs
- Ability to work both day and night shifts as required
- Strong interpersonal, communication, and conflict resolution skills
- Must be able to pass a criminal background check
High Volume General Manager Must Haves:
- Oversee all daily operations including FOH, BOH, finance, payroll, training, and staff development
- Provide hands-on leadership, coaching, and corrective action while fostering a positive workplace culture
- Drive sales by identifying community opportunities, planning creative events, and building local partnerships
- Ensure consistent food and beverage quality, maintaining high standards for scratch cooking and craft beverage service
- Manage vendor relationships, inventory, ordering, and waste reduction
- Handle cash control and compliance with company policies
- Lead by example: punctual, professional, and team-oriented
High Volume General Manager Preferred Background and Skills:
- Strong knowledge of craft cocktails and beverage program leadership
- Experience in event programming and local marketing (weddings, holiday promotions, theme nights)
- Familiarity with modern POS systems (Toast, Seven Ships, or similar)
- Track record of building systems and structure in an independent restaurant setting
- Ownership mentality with proven ability to grow revenue and profitability
- Tech-savvy, comfortable leveraging systems and tools to improve operations
JOB ID: 170095
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Michele Butler