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A well-known fast-casual concept focusing on sustainable, homegrown food is looking for a Manager to lead its team. We are a founder-driven organization with a fun, supportive atmosphere that takes our food and guest service seriously.
Restaurant Manager Requirements:
- 2+ years experience in a similar role
- A leader who cares about working for an ethical, environmentally focused company
- Enthusiasm and excitement about being an integral part of a mission to deliver traceable, sustainable food to our guests
- Driven by having smart goals and clear expectations
- Ability to drive sales and promotions through creative up-selling tactics and involving your team in numerous seasonal campaigns
- Must be able to analyze metrics, trends, and numbers to make decisions that drive your business
- Enjoy working in a supportive and collaborative environment
Restaurant Manager Compensation and Benefits:
- Competitive salary
- Emphasis on healthy work-life balance
- Bi-annual Bonus program
- 14 days of paid vacation to start, 5 paid sick days/period
- Medical, Dental, Vision
- 401k with 50% company match
- Company mobile device
- Company card
- Commuter benefits program
- Casual dress code
- GROWTH!
JOB ID: 170056
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Nicole Bernard