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A people first, high-volume hospitality group seeks a hands-on Executive Chef to oversee all culinary operations in Toledo, Ohio.
Executive Chef Compensation & Benefits:
- Strong Base Salary from 70-85K DOE
- Performance Bonuses tied to COGS, labor, and profitability
- Relocation Assistance on a case by case basis to Toledo, OH
- Health, Dental & Vision Insurance
- Private Retirement Program
- Career Growth into multi-unit and VP roles
Executive Chef Job Requirement:
- Actively cooking, hands-on Executive Chef with a strong kitchen presence
- Experience in high-volume, multi-revenue operations
- Background in catering, hotel, or stadium-style environments with orchestration across venues
- Proven ability to build systems, drive consistency, and execute line checks and routines
- Strong leadership and mentorship skills, with a servant-leader approach
- Self-starter who thrives in dynamic, evolving environments
- A working chef who can develop the team
- Full accountability for COGS, labor, training, and team development
- Forward-thinking culinary vision with a passion for quality and cleanliness
If you are a servant leader focused on systems, people development, and operational excellence, this is your opportunity.
JOB ID: 170032
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Erin Alcorn