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Pastry Chef
Midtown Atlanta
We are seeking a talented Pastry Chef to join the culinary team of a chef-driven, upscale restaurant in Midtown Atlanta. This is an opportunity to lead and execute a refined dessert program in a kitchen that values precision, technique, and consistency.
What You’ll Do
- Execute and maintain a high-quality dessert program
- Collaborate with culinary leadership on seasonal dessert development
- Ensure consistency and excellence across all services
- Manage pastry prep, organization, and execution
- Uphold cleanliness, organization, and food safety standards
- Assist in training and mentoring pastry team members as needed
What We’re Looking For
- 3+ years of experience in pastry roles within upscale or fine dining kitchens
- Strong foundation in classic and modern pastry techniques
- High attention to detail and execution standards
- Ability to work within a structured, chef-driven environment
- Calm, professional demeanor during service
What’s Offered
- Competitive compensation based on experience
- Health benefits and PTO
- Opportunity to work with a respected culinary team
- Growth potential within a highly regarded restaurant group
- A professional, focused kitchen culture centered on excellence
JOB ID: 169984
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Dustin Durrenberger