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Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we’re searching for a Corporate Pastry Chef who shares that passion. This opportunity is ideal for a serious pastry professional with proven leadership experience who takes pride in execution, values structure, and wants to be part of a high-performing, food-forward organization with long-term vision.
Compensation & Benefits
- Competitive base salary with a structured monthly bonus program tied to performance
- Full Company Paid Health Insurance 100%
- Generous PTO
- Company-paid life insurance
- Career growth opportunities within a rapidly expanding restaurant group
Requirements & Must-Haves
- Minimum 8 years of culinary leadership in high-volume, upscale scratch-kitchen environments
- Proven success managing ordering, labor, scheduling, and back-of-house operations
- Experience in multi-unit or multi-concept restaurant groups with systems and structure
- Strong tenure and demonstrated stability in previous leadership roles
- Hands-on technical expertise in pastry, desserts, and bread at scale
- Confident, professional communicator with thick skin and a high level of accountability
- Leaders who take ownership, uphold standards, and raise the bar
- Strong grasp of food safety, sanitation, and health inspection standards
- Skilled at training and developing teams with clear communication and accountability
- Comfortable working with an involved ownership team that values structure and performance
Preferred Background & Skills
- Culinary degree or formal culinary training preferred
- ServSafe certification or equivalent food safety credentials
JOB ID: 169979
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Melissa Driza