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Amazing food and experiences begin with amazing people! We are seeking a Sous Chef who is focused on growing a career, supporting the team, passionate about high-quality dishes, and is a positive leader. As a key member of our culinary team, you will contribute to menu development, uphold high standards, and mentor the team. Send your resume, and let's grow together!
Restaurant Sous Chef Benefits
- Health, dental, vision, and life insurance – multiple options for you
- Dining discounts across the restaurant group
- PTO/Vacation
- A supportive, growth-minded culture built on professionalism and respect
- Base salary up to 60k to start with bonuses, salary increases, and additional incentives
- 401 (k) with match
Restaurant Sous Chef Responsibilities
- Ensure an exceptional guest experience
- Lead, train, and inspire the kitchen team
- Maintain a culture of respect, accountability, and continuous improvement
- Collaborate with the Executive Chef on daily operations and menu initiatives
- Oversee consistent quality, pacing, and presentation during service
Restaurant Sous Chef Qualifications
- 3+ years of experience in a leadership role within a quality-driven kitchen
- Proven ability to lead by example and communicate with clarity and respect
- Professionalism, composure, and a collaborative spirit
- A genuine passion for food, people, quality, and lifting up the team around you
JOB ID: 169951
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Marcia Recks