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We have a rare opening for a Restaurant Manager at our full-service restaurant. We are looking for an energetic leader with a positive attitude who wants to be a part of our family. Apply today!
Restaurant Manager Qualifications:
- 3 years of experience in a full-service restaurant with 1-2 years in a supervisory role
- Maintain high standards of guest satisfaction and food quality
- Strong financial acumen
- Current food handlers card
Restaurant Manager Responsibilities:
- Oversee daily FOH and BOH operations
- Optimize sales and control costs
- Develop and mentor your team
- Create memorable guest experiences
Restaurant Manager Benefits:
- Competitive salary
- Healthcare, vacation, sick days
- Family discounts, and more!
- Growth Opportunities
JOB ID: 169958
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Tina Ludwig