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We are looking for an F&B General Manager to join our elite team at our legendary Cape Cod hotel. Do you have experience in fine dining and high-end boutique properties? If you lead by example, communicate clearly, have high expectations and a love for developing people, this may be the next role for you.
General Manager Benefits
- Excellent base salary
- Health plans and benefits
- 401k with match
- PTO and vacation time
- Growth and strong culture
General Manager responsibilities
- Inspiring and developing the team, driving positive culture.
- Create memorable, high-end experiences for all guests.
- Collaboration with other departments to drive success in all areas.
- Manage food, beverage, labor and supply costs to ensure profitability.
- Oversee purchases, reporting, payroll accuracy, and administrative compliance.
- Enforce sanitation and food-handling practices while maintaining high food and service standards.
- Lead all service standards and resolve guest issues to enhance loyalty.
- Oversee all areas of Food and Beverage, including Outlets, and Banquets. Partnering with F&B and Culinary team members to drive success in all areas.
General Manager Qualifications
- Minimum 3 years as a GM or F&B Dir of a Boutique fine dining environment.
- Experience with boutique hotels highly preferred.
- Experience with Forbes standards or Relais and Chateaux standards highly preferred.
- Experience with very high-end groups and events.
- Strong financial acumen and operational discipline.
- Experience in training, performance management, and team development.
- Proficiency in MS Word, Excel, Outlook, and basic reporting systems.
JOB ID: 169935
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Ben Riggs