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As part of a growing, innovative, and highly respected hospitality group, we are searching for a dynamic and visionary General Manager to take the lead in our upscale, high-volume dining operation. This is a rare opportunity for a hospitality professional who thrives in polished dining, inspires teams at every level, and consistently delivers excellence in both guest experience and operational performance.
The right leader will bring a balance of business acumen, people development, and a deep passion for hospitality and wine culture, ensuring the restaurant not only meets but exceeds expectations.
General Manager Benefits/Compensation:
- Competitive base salary + performance bonus
- Comprehensive healthcare benefits package
- 401(k) with company match
- Career growth opportunities in a nationally expanding hospitality group
- Values-driven culture celebrating creativity, authenticity & leadership
General Manager Requirements/Responsibilities:
- 3–5+ years management experience in high-volume, upscale dining
- Proven passion for hospitality, food & wine culture
- Lead FOH & BOH operations with excellence and professionalism
- Drive guest satisfaction, team performance & operational results
- Manage P&L, budgeting, labor forecasting & cost controls
- Partner with culinary and bar teams to deliver quality dining & beverage programs
- Recruit, train & develop top hospitality talent; build high-performing teams
- Inspire, mentor & hold managers accountable for their areas of responsibility
- Build strong community and guest relationships through presence and engagement
- Food Manager Certification required; degree in hospitality or culinary field preferred
JOB ID: 169136
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Nichelle Ritter