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A Luxury Hotel in the Austin area seeks a Director of Food & Beverage to lead its Food & Beverage team. The ideal candidate will have a Luxury Hospitality background, at least 2 years of experience as a Director of Food & Beverage, and a Bachelor's degree. This position would be responsible for the leadership of the Restaurant, Bar, Room Service, as well as Banquets & Events. If you are looking for a new opportunity to advance your career with a strong and stable Hotel Management Company, please apply today!
Compensation & Benefits:
- Salary – $120,000 to $130,000
- Bonus
- Health Insurance
- PTO
- and More!
Responsibilities:
- Supervise and coordinate all Food & Beverage activities
- Oversee guest services and resolve issues
- Ensure a high quality of service
- Train and manage Food & Beverage Managers
- Create and adjust staff schedules to meet Guest volume needs
- Adhere to all safety and sanitation regulations
Qualifications:
- At least 2 years of experience as a Director of Food & Beverage, and a Bachelor's degree
- Having a strong culinary focus and restaurant management training is required
- 3-5 years of Food & Beverage management experience with revenues of at least $8 million
- Strong Leadership and inter-departmental collaboration skills
- Proven track record of driving Food & Beverage revenues
- A positive Leader that works well under pressure and is adaptable to meet or exceed the task at hand
- Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance
- Capable of effectively managing both front and back-of-house operations
- Strong interpersonal and leadership skills
- Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employment
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
JOB ID: 169836
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Rick Duarte