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We are seeking a dedicated, hard-working, energetic Restaurant Manager to become a part of our team. As an established fine-dining steakhouse known for our highly-curated selection of premium beef and seafood, this is a hands-on leadership opportunity for a confident, professional individual to join a dynamic management team, with healthy growth potential.
Restaurant Manager Benefits:
- Health Insurance
- PTO
- Quarterly Dining Discount
- Commuter Benefits
- Performance-based Bonus
Restaurant Manager Responsibilities and Qualifications Include:
- Coaching and developing the team
- Adhere and maintain high-end service standards
- Thinking on your feet during a very fast-paced service while staying positive!
- Labor cost control & management
Restaurant Manager preferred Background and Skills:
- 2+ years of management in an upscale dining environment
- Experience handling periods of high volume
- Wine & spirits exposure and interest
- Hands-on hospitality leader
JOB ID: 169833
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Matt Nathanson