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Sous Chef (Executive Sous Chef Track) – Upscale, High-Volume Concept
A growing, high-performing restaurant group with elevated standards is seeking a Sous Chef ready to take the next step. This role is ideal for a polished, high-potential leader who understands the business of the kitchen and is prepared to grow into an Executive Sous Chef role, overseeing day-to-day culinary operations while executing the vision of the Executive Chef.
This is a rare opportunity to join a concept that values structure, accountability, and career progression.
What We’re Looking For
Required Experience & Capabilities:
- 4+ years of salaried Sous Chef or Kitchen Management experience
- Proven success in high-volume operations ($2M+ in annual sales)
- Upscale or polished-casual dining experience
- Strong understanding of kitchen P&L including food cost, labor, inventory, and waste control
- Ability to execute and enforce recipes, systems, and standards established by the Executive Chef
- Demonstrated ability to lead the entire kitchen in the absence of the Executive Chef
- Proven success in training, developing, and motivating culinary teams
- Stable tenure with a track record of accountability and results
- Professional, positive attitude with a team-first leadership style
Key Responsibilities
- Support and execute the Executive Chef’s culinary vision
- Manage daily BOH operations, scheduling, and line execution
- Own food cost, labor cost, inventory, and purchasing controls
- Ensure consistent recipe execution, plating, and quality standards
- Train and mentor Sous Chefs, line cooks, and prep teams
- Maintain a clean, safe, and organized kitchen environment
- Step into an Executive Sous Chef role, running the kitchen as needed
What We Offer
- Competitive salary
- Performance-based bonus potential
- Comprehensive benefits package
- Paid vacation
- Clear growth path to Executive Sous Chef
- A professional, structured kitchen with high standards and strong leadership
JOB ID: 169095
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Nino Divanovic