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Looking for the best of the best hospitality professionals to join our unique brand and growing team!
Executive Kitchen Manager Requirements:
- 3+ years experience as an Executive Kitchen Manager in a high-volume restaurant
- Sales volume $5 Million+
- Upscale dining experience preferred
- Steady tenure
- Ability to train, develop, and motivate a team
We offer our Executive Kitchen Manager:
- Competitive wages
- Benefits
- Bonus potential
- Vacation
- Dining privileges
JOB ID: 169798
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Charilynn McKennedy