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Are you ready to help lead the opening of a dynamic new restaurant and bring bold flavors to life? We are seeking a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a respected restaurant group that takes pride in culinary excellence and hospitality.
Our menu celebrates Asian fusion cuisine with a strong emphasis on sushi and Southeast Asian influences. Guests will enjoy a modern take on traditional dishes, innovative cocktails, and a vibrant dining experience—all crafted with precision and creativity.
Sous Chef Responsibilities:
- Lead and supervise the culinary team during service
- Oversee food preparation, quality, and presentation
- Assist in menu development and execution, with a focus on Asian fusion and sushi
- Uphold health, safety, and sanitation standards
- Solve problems quickly and keep the kitchen running smoothly
Sous Chef Qualifications:
- Proven experience in a culinary leadership role, preferably as a Sous Chef
- Background in Asian fusion or sushi preparation is highly preferred
- Ability to coach, mentor, and inspire a team
- Strong organizational skills and attention to detail
- Passion for delivering excellence and consistency in every dish
Sous Chef Benefits:
- Competitive pay
- Health, dental, vision, and voluntary insurance after 90 days (for eligible team members)
- Employee assistance and mental health programs
- Dining discounts
- Career growth with a company opening new locations
- Flexible schedules and a supportive work/life balance
This is your chance to put your stamp on a brand-new restaurant and grow your career with a forward-thinking, award-winning team. If you’re passionate about innovative cuisine and thrive in a high-energy environment, we want to hear from you!
JOB ID: 169017
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Tiffany Noyes