To Apply for this Job Click Here
Executive Chef Wanted – Lead the Kitchen. Set the Standard. Own the Results.
We're not looking for just a cook—we’re looking for a culinary commander. Our high-performing restaurant group is hiring an Executive Chef to take charge of a scratch kitchen, drive excellence, and lead a team in a fast-paced, high-volume environment.
If you bring fire, focus, and the ability to execute at a high level—we want you.
What You Bring:
- 3–5 years of proven success as an Executive or Head Chef
- Experience running high-volume, scratch kitchens—no shortcuts, no compromises
- Strong leadership chops—your team follows because you deliver
- Full command of kitchen financials: P&L, food cost, labor control
- Cool under pressure, sharp with execution, relentless about standards
What You Get:
- $ $100K to $110K base salary + aggressive bonus structure
- Real growth potential within a strong and expanding restaurant group
- Full medical benefits
- The opportunity to run your kitchen with purpose, pride, and ownership
This is your chance to lead, not follow. If you’re ready to take full control of a kitchen that values quality and results—step up. Apply now.
JOB ID: 168987
#post
Steven Dubrinsky