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A lively and well-loved restaurant concept is seeking a hands-on Executive Chef to help lead a fast-paced, scratch kitchen. Known for bold flavors, upbeat vibes, and a strong community following, this concept needs a kitchen leader who thrives under pressure, leads by example, and keeps quality and consistency at the forefront. If you’re passionate about food, team development, and organized execution, this is your chance to make a big impact. APPLY TODAY!!
EXECUTIVE CHEF BENEFITS & COMPENSATION:
- Attainable Bonus
- PTO
- Real Growth
- Great Support from a Multi-Concept Restaurant Group
EXECUTIVE CHEF REQUIREMENTS & QUALIFICATIONS:
- 2+ years of kitchen management experience in a high-volume or scratch-cooking concept
- Strong leadership skills with the ability to train, coach, and motivate a large back-of-house team
- Experience managing kitchen operations for events and large parties
- Proven ability to maintain consistency and pace in a busy kitchen of +6M
- Bilingual (English/Spanish)
EXECUTIVE CHEF PREFERRED BACKGROUND & SKILLS:
- Experience with Latin-inspired cuisine or bold flavor profiles
- Comfortable working closely with FOH managers to ensure smooth service
- New restaurant opening experience a plus
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JOB ID: 168972
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Ron Voncannon