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We are seeking a skilled and creative Chef de Cuisine to elevate the culinary program of a successful, high-volume scratch kitchen. This leader will refine execution, strengthen systems, and drive consistent, high-quality food.
Chef de Cuisine Benefits:
- Competitive Salary
- 100% Paid Individual Health Package
- 2 Weeks Paid Vacation
- Company Perks
- Tons of Likely Growth Potential with a Growing Group
Chef de Cuisine Responsibilities
- Lead daily kitchen operations and uphold high culinary standards
- Improve existing dishes through enhanced technique, flavor, and presentation
- Partner with leadership on menu development and seasonal updates
- Train and mentor kitchen staff to ensure consistency and strong skills
- Manage ordering, inventory, and food costs to meet financial goals
Chef de Cuisine Qualifications
- 3–5+ years of leadership experience in high-volume, upscale scratch kitchens
- Strong culinary technique, palate, and understanding of kitchen operations
- Proven ability to enhance or refine existing menus
- Solid experience training, developing, and motivating kitchen teams
- Knowledge of food safety, sanitation, and kitchen financials
Ideal Chef de Cuisine Candidate
- Hands-on leader committed to raising culinary standards
- Calm, organized, and effective in a fast-paced environment
- Passionate about team development and operational excellence
- Creative yet disciplined, with a strong eye for detail and some experience with scratch Italian cuisine
- Culinary degree preferred but not required
JOB ID: 168968
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Tom Yengo