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Now Hiring: Executive Sous Chef – Join a Growing Restaurant Group
Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant concepts and elevate our kitchen teams.
Why Join Us?
We’re building something exciting – multiple new restaurants, innovative menus, and a team-focused kitchen culture. If you're passionate about culinary excellence and thrive in fast-paced, independent kitchens, we want to hear from you!
Executive Sous Chef Benefits:
- 100% Employer-Paid Health Insurance
- Cell Phone Allowance
- Paid Time Off (PTO)
- Growth Opportunities in a Rapidly Expanding Hospitality Group
- Base Salary of $70k to $80k depending on experience
Executive Sous Chef Responsibilities:
- Lead and support daily kitchen operations
- Collaborate with the Executive Chef on menu development and execution
- Oversee kitchen staff performance and training
- Maintain high standards of food quality, cleanliness, and safety
- Uphold a guest-first philosophy and ensure a top-tier dining experience
Executive Sous Chef Requirements:
- Proven leadership experience in independent or chef-driven restaurants
- Strong culinary background and a passion for hospitality
- Ability to coach and mentor back-of-house team members
- ServSafe certification (required or willing to obtain)
- Self-starter with excellent communication and problem-solving skills
- Apply Today to join a thriving hospitality group where your culinary leadership makes an impact. Be part of our next great opening and help define the future of our restaurants!
JOB ID: 169626
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Greg Dickinson