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We are looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a well-known brand so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.
Sous Chef Qualifications:
- 2+ years experience as a Sous Chef with a full-service, upscale concept
- Ability to lead, coach, and develop their team
- High sales volume experience of $3+ million
- Steady tenures
- Competency with inventory and labor management
- Experience with corporate systems and protocol. Restaurant 365 experience is a huge plus.
Sous Chef Responsibilities:
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
Executive Chef Benefits:
- Competitive salary plus Bonus
- Health Insurance
- 401k
- Perks card
- Growth potential
JOB ID: 169619
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John Webb