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Are you a highly motivated Executive Chef eager to steer your team toward success? This opportunity offers numerous benefits and promises to be an excellent career move!
EXECUTIVE CHEF BENEFITS:
- Bonus potential
- Health insurance benefits
- Vacation, PTO
- Relocation assistance
- Strong workplace culture
EXECUTIVE CHEF REQUIREMENTS/QUALIFICATIONS:
- Must have held the previous title of Executive Chef – and have overseen a multi-venue organization with 7 years of experience as a leader
- Culinary skillset and ability to work with various ingredients and cuisines
- Ability to manage budget, P&L, and costs
- Ability to build and create a loyal team while fostering a culture of service and hospitality
- Experience working within a casino or resort is a plus
EXECUTIVE CHEF RESPONSIBILITIES:
- Head a group of proficient experts who place the utmost importance on ensuring guest contentment and upholding cultural beliefs throughout the premises
- Develops well-defined recipes and portion specifications for multiple venues
- Responsible for overseeing and providing direction on all menu items, starting from breakfast and going all the way through dinner, including special events, banquets, and conferences
- Trains staff on cooking and presentation, reviewing orders for quality
- Reviews daily/weekly/monthly food cost reports with key kitchen and F&B team members
- Ensure strict standards for handling, storing, preparing, and cleaning food and equipment to keep you safe and satisfied
JOB ID: 169593
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Darryl Downs