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Executive Sous Chef – Naples, Florida
Are you an upscale and professional Executive Sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!
Executive Sous Chef Benefits & Compensation
- Competitive salary plus monthly bonus program.
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Executive Sous Chef Requirements & Qualifications
- Minimum 3 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume scratch kitchen restaurant with sales exceeding $8 million.
- Self-starter with a positive attitude and a people-first mentality.
Executive Sous Chef Day-to-Day Responsibilities
- Lead and motivate a team to deliver outstanding culinary experiences.
- Ensure high standards of food quality and presentation.
- Collaborate with management to develop innovative menu items.
- Maintain a positive and engaging work environment for all staff.
- Take pride in developing team members and fostering their growth.
JOB ID: 169595
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David Kim