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We are seeking a passionate, driven Restaurant General Manager to lead daily operations, elevate the guest experience, and guide a high-performing team in Nashville’s vibrant dining scene.
Restaurant General Manager Responsibilities
- Lead daily operations to achieve food, beverage, labor, and profitability goals
- Partner with the Executive Chef on ordering, inventory, waste control, and forecasting
- Hire, train, coach, and hold FOH and BOH teams accountable to standards
- Analyze P&L performance, manage budgets, payroll, and labor controls
- Drive marketing initiatives, events, promotions, and community engagement
Restaurant General Manager Requirements
- 3–5 years of General Manager experience in upscale or polished-casual dining
- Strong financial acumen with hands-on P&L responsibility
- Proven ability to lead, develop, and motivate high-performing teams
- Experience overseeing both FOH and BOH operations
- Familiarity with the Nashville hospitality scene
Restaurant General Manager Benefits
- Competitive pay
- Health, dental, vision, and voluntary insurance after 90 days (eligible team members)
- Employee assistance and mental health programs
- Dining discounts
- Career growth with a company opening new locations and supportive work/life balance
JOB ID: 169573
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Tiffany Noyes