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We are looking for a hands-on leadership role for a polished, dependable culinary professional who thrives in a high-volume, guest-driven restaurant. The Executive Sous Chef will partner closely with the Executive Chef to execute consistent, flavorful food while leading and developing a strong kitchen team.
Executive Sous Chef Benefits and Compensation
- Competitive salary based on experience and stability
- Consistent schedule with strong systems and support in place
- Long-term growth opportunity within a well-established restaurant
Executive Sous Chef Requirements & Qualifications
- Minimum 3–5 years of Sous Chef or Executive Sous Chef experience in a high-volume restaurant
- Proven ability to lead, train, and hold a kitchen team accountable
- Strong knowledge of Latin cuisine and execution-focused cooking
- Solid understanding of food safety, sanitation, and kitchen compliance standards
Executive Sous Chef Must Haves
- Ability to run day-to-day kitchen operations in the Executive Chef’s absence
- Hands-on cooking alongside the team during service, not a clipboard role
- Strong expediting skills to ensure speed, consistency, and plate quality
- Calm, steady leadership style that keeps the kitchen organized and focused
Executive Sous Chef Preferred Background & Skills
- Experience in casual to polished-casual dining environments
- Background working with established menus rather than frequent menu changes
- Strong prep systems, pars, and line setup discipline
- Longevity in prior roles showing commitment and reliability
JOB ID: 169528
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Anthony Leone