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Restaurant Manager needed for this farm-to-table fast-paced concept—a hospitality spirit and positive approach to life, work, and guests. Our philosophy is everyone deserves quality and healthy food served quickly and reasonably priced. We are rapidly expanding and need strong leaders to grow with us.
Restaurant Manager Requirements:
- Full understanding of opening and closing duties
- Ability to create, develop and coach an energized team
- Motivate by being hands-on—no office managers
- At home in the Kitchen
- Possess a genuine hospitality gene
Restaurant Manager Compensation and Benefits:
- Competitive salary
- Benefits package
- Growth opportunity
JOB ID: 169518
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Anita Moren