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Looking for a Restaurant Manager to work at the Airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the Airport, and exceeding guest expectations. You will be the right hand to the General Manager.
Restaurant Manager Competencies:
- Upscale casual dining background, doing annual sales of $4-5 million per year
- Customer and hospitality-focused
- Process-driven to ensure consistent quality goals
- Charismatic leader
- Pleasant, polite manner, and a neat and clean appearance
- Ability to motivate employees to work as a team
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
- Great communicator
Restaurant Manager Qualifications:
- Must be eligible for and maintain SIDA badge required to work in airport
- Must be ServSafe certified
- Must maintain applicable state health and/or alcohol compliance card
Restaurant Manager Benefits:
- Healthcare
- Bonus
- Vacation
JOB ID: 169519
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Anita Moren