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Join a dynamic and growing group specializing in airport-based restaurants. This is an exciting opportunity to influence food quality, operational consistency, and supply chain success in a unique and rewarding environment. If you are ready to have a wide-reaching impact, enjoy frequent travel, and thrive in a collaborative team environment, this role offers a path for growth and meaningful contribution. Send me your resume today!
Multi-Unit Culinary Manager Benefits & Compensation
· Competitive base salary and performance-based incentives.
· Comprehensive health, dental, and vision insurance.
· Generous paid time off and holidays.
· 401(k) with employer match.
· Travel reimbursement for required field work (minimum 70% travel).
Multi-Unit Culinary Manager Requirements & Qualifications
· Minimum 3 years of multi-unit culinary leadership experience.
· Experience with full-service and quick-service restaurants.
· Proven partnership with procurement, distribution, and supply chain teams.
· Proficiency in restaurant back office systems (such as Toast, XTRA Chef).
· Strong knowledge of food planning, preparation, purchasing, sanitation, inventory control, and reporting.
· Eligible for and able to maintain a SIDA badge to work in airport environments.
Multi-Unit Culinary Manager Preferred Background & Skills
· Bachelor’s degree in Culinary Arts, Hospitality, or Restaurant Management.
· Experience with local, regional, and national restaurant brands.
· Familiarity with labor and communication platforms (Connecteam, Proliant).
· Experience using Service Channel or similar facility management platforms.
Multi-Unit Culinary Manager Day-to-Day Responsibilities
· Drive consistency in food quality, safety, and brand standards at multiple airport restaurant locations.
· Oversee food cost controls, waste reduction, and inventory best practices.
· Act as a liaison between field teams, the home office, and distribution partners.
· Lead menu rollouts, new restaurant openings, remodels, and product transitions.
· Provide hands-on field support, including line checks, shift assistance, and ongoing team coaching.
· Support hiring, onboarding, and training for culinary managers and hourly teams.
· Compile and maintain food safety and compliance records.
· Step in as needed to support daily operations, administrative tasks, and special projects.
JOB ID: 169421
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Anita Moren