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We are seeking a skilled Professional Grill Cook to join our culinary team. This role is essential in preparing and presenting hot-side menu items—Primarily high-end steaks—with precision and attention to detail.
The ideal candidate will bring professionalism, consistency, and pride in their work, while being eager to grow with a company dedicated to excellence in hospitality.
Responsibilities
- Prepare and execute menu items with accuracy and consistency. Dry-aged Wagyu steaks.
- Support line cooks during service with prep, plating, and garnish execution.
- Maintain food safety, sanitation, and quality standards.
- Uphold the high presentation standards.
- Contribute to a positive, team-oriented kitchen environment.
Qualifications
- Minimum 2 years of line cook experience required (fine dining or upscale casual preferred).
- Strong knife skills and station organization.
- Ability to work efficiently in a fast-paced, dinner-only environment.
- Passion for food, precision, and creating memorable guest experiences.
- Reliability and teamwork mindset.
What We Offer
- Competitive pay: $22–$27 per hour based on experience
- Consistent evening schedule (Wednesday – Sunday, 4 PM – 11 PM)
- Growth opportunities within a solid, expanding company
- Professional, polished work environment with mentorship opportunities
JOB ID: 169255
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Bryan Chaffee