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Fast-growing Restaurant group is looking for an experienced Restaurant Manager to help them expand and open future restaurants. We’re looking for a FOH manager that is passionate for guest service and is able to work in a high-volume fast paced environment. If you are a flexible leader that can think on your feet without a manual to manage-apply today!
Restaurant Manager Benefits:
· Healthcare Benefits
· Paid Vacation and sick
· Bonus opportunities
· Growth and expansion
Restaurant Manager Qualifications:
· Minimum of 2-3 years in a full-service restaurant environment.
· Strong leadership and Hospitality skills
· Experience leading a team of up to 15-20 people.
· Experience managing high volume of 60k+ weekly
· Hands on mentality.
Restaurant Manager Responsibilities:
· Collaborate with all team members to ensure a great guest experience.
· Support General Manager and ownership to achieve sales and profit goals.
· Assist with hiring, interviewing, onboarding, training, and developing team members
· Manage the flow of service in the dining room, bar and kitchen.
JOB ID: 169242
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Larry Chesner