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We’re seeking a people-focused General Manager who knows that great restaurants are built by great teams. Join a well-loved brand recognized for its positive culture, loyal teams, and strong community presence. If you enjoy leading with humility, developing future leaders, and creating an engaging, growth-oriented workplace, this opportunity offers both fulfillment and long-term career potential.
General Manager Benefits
- Competitive salary and attainable bonus opportunities
- Full benefits package and paid time off
- Clear path for long-term growth and advancement
- Active involvement in community events and brand initiatives
- Supportive, team-centered culture
General Manager Qualifications
- 3–5 years of restaurant General Manager experience
- Strong background in hospitality and guest service
- Proven ability to lead, motivate, and develop high-performing teams
- Solid understanding of operations, financials, and KPIs
- Excellent communication, leadership, and problem-solving skills
- Committed to maintaining professionalism, culture, and consistency
General Manager Responsibilities
- Oversee all aspects of daily restaurant operations
- Lead the team to achieve financial, service, quality, and cleanliness goals
- Deliver an exceptional guest experience every time
- Hire, train, coach, and develop team members
- Ensure compliance with policies, standards, and procedures
- Resolve guest and operational issues quickly and effectively
- Maintain accurate reporting and record-keeping
- Identify opportunities to improve efficiency and performance
- Build strong relationships with team members and leadership
JOB ID: 169238
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Tiffany Noyes