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Kitchen Manager Job Opportunity
We’re seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational excellence, and team growth in restaurant management.
Kitchen Manager Benefits and Compensation:
- Competitive salary with performance incentives
- Health, dental, and vision insurance
- Paid time off, holidays, and flexible scheduling
- Employee food and beverage discounts
- Leadership training and career advancement opportunities
Kitchen Manager Requirements & Qualifications:
- 3+ years of restaurant kitchen management experience
- Proven ability to lead 15–20 staff members
- Knowledge of food safety, sanitation, and health codes
- Experience with inventory, ordering, and cost control
- Strong communication, leadership, and accountability
- Business, hospitality, or related degree preferred
Must-Haves (Day-to-Day Responsibilities):
- Lead and motivate the kitchen team to deliver consistent quality
- Ensure recipe accuracy, food presentation, and menu execution
- Oversee cleanliness, equipment, and safety compliance
- Manage scheduling, payroll support, and staffing needs
- Partner with GM to drive guest satisfaction and operational goals
Preferred Background & Skills:
- High-volume restaurant operations experience
- Familiarity with POS and inventory management systems
- Strong organizational and problem-solving skills
- Success developing and promoting team members
JOB ID: 169166
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Alejandro Jimenez