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We’re looking for an experienced and passionate Overnight Bakery Production Manager to lead our bakery’s overnight operations.
Bakery Manager Responsibilities:
- Oversee overnight production, ensuring top-quality baking, finishing, and packaging.
- Manage staffing, scheduling, and labor forecasting in partnership with bakery leadership.
- Maintain food safety, sanitation, and compliance with all regulatory standards.
- Coach and develop team members, fostering a positive and efficient work culture.
- Monitor production metrics and drive continuous improvement in quality, yield, and efficiency.
Bakery Manager Requirements:
- At least 7+ yrs of high-volume bakery production, including at least 3-5 yrs in management
- Experience in high-volume production or multi-unit bakery
- Knowledgeable on food safety, state regulations & standards
- Proficient with production planning, scheduling, quality control and execution
- Managed at least 40+ employees, bilingual in Spanish is preferred
Bakery Manager Compensation:
- Competitive Salary
- Great Benefits including bonus!
- Room for Growth!
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 167137
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Peggy Hong