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An exciting opportunity to join a growing hospitality group setting the standard in Global Cuisine – with a Local Flavor. The Culinary Director will collaborate with the VP of Culinary and Executive Chef to develop menus that balance creativity, cost control, and consistency across a multi-unit portfolio of 6+ restaurants. This is a dynamic, hands-on role for a proven culinary leader passionate about food innovation, mentorship, and operational excellence.
Benefits and Compensation
- Competitive base salary with annual performance-based bonus
- Comprehensive health, dental, and vision insurance
- Paid vacation and holidays
- Travel reimbursement and dining perks
- Professional development and ongoing leadership training
- Strong internal advancement opportunities within an expanding restaurant group
Requirements & Qualifications
- Minimum 2 years of experience in a Culinary Director role
- Minimum 5 years in an Executive Chef role
- Multi-unit experience managing 6 or more locations preferred
- Proven ability to oversee $5M+ in annual volume operations
- Strong financial acumen—able to balance food quality with target cost of goods goals
- Excellent communication and public speaking skills
- Demonstrated sense of urgency and accountability for results
Must Haves
- Lead menu development and R&D efforts with at least 6 months of strategic lead time for new rollouts
- Collaborate with leadership on menu strategy, innovation, and seasonal offerings
- Train and mentor chefs on execution, consistency, and operational standards
- Oversee food quality, kitchen performance, and compliance with safety and sanitation protocols
- Represent the brand as an ambassador of culinary excellence, embodying company values across all levels
Preferred Background & Skills
- Proven track record of successful restaurant openings and concept launches
- Deep curiosity for global cuisines and emerging food trends
- Ability to inspire and coach teams with integrity, humility, and enthusiasm
- Strong organizational skills and attention to detail in all areas of kitchen management
- Passion for delivering memorable dining experiences that blend creativity and profitability
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 167783
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Samantha McDermott