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Kitchen Manager – No Nights!
This is an exciting opportunity for an experienced Chef looking for better quality of life. The kitchen manager will oversee kitchen cleanliness, organization, ordering, proper storage, scratch food production, and prep.
Kitchen Manager Benefits
- QOL schedule, days only, no nights!
- Competitive salary based on experience and skillset
- Health insurance
- Paid Vacation and Sick time
- Realistic career advancement with an established and growing group
Kitchen Manager Requirements & Responsibilities
- 3 to 5 years of experience in a culinary management role
- Highly organized with a focus on cleanliness, kitchen sanitation, and food production
- Must be skilled in butchery, scratch production, and woodfired cookery
- Point person and liaison for health department and vendors
- Organization and proper storage of walk-ins, production areas, and dry storage
- Leadership of prep team and line cooks
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 167537
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Tom Yengo